Getting Along

First, there was a cooking blog.  I called it Vegicuriosity.  I realized what a tremendous amount of work it is, and was largely uninspired anyway, so it went by the wayside after five posts.  Almost a full two years later, I discovered the world of beauty blogging, and became inspired to start my own blog up again, with a slightly different purpose.  I called it Liesl Loves, bought my domain name, and set out to write about whatever struck my fancy.  It was still mostly food, sprinkled with a few beauty product posts (mostly nail polish.)  It didn't feel congruent, but I wasn't sure I wanted to deal with the rigors of starting a whole new blog, especially since that particular blog was still so new.

Food is my passion, though, and with an all-encompassing theme, I couldn't customize Liesl Loves the way I really wanted to.  It was all a bit generic, and felt like a mish-mash.  It wasn't a beauty blog, but it didn't feel like it was a foodie blog, either, and that kind of bothered me.  So here I am.  Liesl Loves is undergoing a makeover, and it's finally starting to feel right, and reflect my excitement about cooking and eating tasty food.  And now I can feel more free to go on about my nail polish, or the great new lipstick I just bought, or a perfume I'm rediscovering.

After some deliberating (and cutting & pasting) I've decided to leave all the original posts up at Liesl Loves.  It's a great opportunity for some redux, especially since I have prettier cuticles and a macro lens now. ;)

Thanks for growing with me.

Liesl